Chips

Ireland

525 kcalper 100 g · 26% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)5000237134887

GS1 prefix500 · GS1 UK

Additives2: E160c, E330

Allergens flagged in the ingredientsMilk, Soya, Gluten, MustardMay contain: Gluten, Milk, Mustard, Soybeans

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	525 kcal	26%
Fat	31.0 g	44%
of which saturates	2.7 g	14%
Carbohydrate	53.0 g	20%
of which sugars	2.1 g	2%
Protein	6.7 g	13%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

potatoes, sunflower oil, flame smoked chorizo flavour [salt, smoked dextrose, dried onion, paprika powder, sugar, dried yeast extract, dried garlic, maltodextrin, natural flavouring, dried bell pepper, chilli powder, acid: citric acid, onion extract, colour: paprika extract, ground fennel seed]. may contain milk, soya, gluten, mustard. 1.1g 1.7g 0.309 ped

Allergen: MilkAllergen: SoyaAllergen: GlutenAllergen: MustardMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: Soybeans

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.