Ridge cut flame grilled steak
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 2.6 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Sunflower Oil, Flan Grilled Steak Flavour [Lactose (MILK), Salt, Dried Onion, Dried Yeast Extract, Flavour Enhancers Monosodium Glutamate, E627; Flavourings (contains Dried Whey(MILK), Dried Skimmed MILK), Potassium Chloride, Maltodextrin, Colour: Paprika Extract, Acid: Citric Acid). For allergens see ingredients in bold. Also may con
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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