Aunt Bessies Homestyle Hash Browns 18
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 0.63 g | 1% |
| Fibre | 2.8 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Shredded potato and onion, seasoned and lightly fried. Ingredients... Potato (85%), Sunflower Oil, Onion, Dried Potato, Salt, White Pepper, Dextrose, Natural Onion Flavour, Turmeric. How to cook Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER. 220°C FAN 200°C GAS MARK 7 To oven cook: Pre-heat the oven. *18-20 mins Place product on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and lightly golen PRE-HEAT TO 200°C FOR 3 1/2 mins Air Fry from frozen. 12-14 mins Place product in the basket (maximum 8 Hash Browns) and place in the pre-heated air fryer. Shake halfway through cooking. Cook until crisp and lightly golden, allow to stand for 1 minute For all cooking appliances: Do not overcook. Follow recommended cooking times. preparing smaller quantities, then reduce the cooking time Our potatoes vary throughout the year, so the time taken to crisp and golden yellow may also vary.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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