Schwartz Cajun seasoning
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 7.1 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 38.2 g | 15% |
| of which sugars | 5.1 g | 6% |
| Fibre | 15.5 g | — |
| Protein | 8.5 g | 17% |
| Salt | 19.9 g | 331% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GREAT VALUE GREAT F Energy Ingredients Spices (Chilli Pepper (15%), Dried Garlic, Cumin, Allspice (4%), Black Pepper, Typical Coriander Seed, Ground Ginger, White Pepper, Fennel, Cardamom, MUSTARD Flour), Salt, Maltodextrin, Dried Red Bell Peppers, Herbs (Thyme, Oregano), Natural Flavourings, Sunflower Carbohyd Oil Sea Salt, Anti-caking Agent (Silicon Dioxide)
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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