Nut bars · Ireland

Dark Chocolate Nuts & Sea Salt

by KIND · 3 x 30g = 90g

IrelandUnited Kingdom

408 kcalper 100 g · 20% of the reference intake

17.0 gof sugars per 100 g

Barcode (EAN-13)5000159535267

GS1 prefix500 · GS1 UK

Additives2: E322, E322i

AllergensNuts, Peanuts, SoybeansMay contain: Milk, Nuts

LabelsVegetarian, No gluten

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	408 kcal	20%
Fat	37.0 g	53%
of which saturates	7.7 g	38%
Carbohydrate	24.0 g	9%
of which sugars	17.0 g	19%
Fibre	13.0 g	—
Protein	17.0 g	34%
Salt	0.75 g	13%

Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Almonds, peanuts, dark chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural flavouring), chicory root fibre, honey, glucose syrup, rice crisps (rice flour), cocoa mass, sea salt, emulsifier (soya lecithin). (May contain: other nuts, milk.)

Allergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: MilkMay contain: NutsVegetarianNo gluten

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.