Maltesers
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 24.6 g | 35% |
| of which saturates | 15.1 g | 76% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 51.7 g | 57% |
| Protein | 8.2 g | 16% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose and protein from whey (from milk), whey powder (from milk), milk fat emusifiers ( soya lecithin e492), wheat flour, palm kernel fat, palm kernel oil, raising agents e341 e500, e501), wheat gluten, salt, glazing (pectin), natural vanila extract, milk choolate contains milk solids 14% minimum,
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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