Mayonnaises · Ireland

Seriously Good Mayonnaise

by Heinz · 775 g

IrelandBulgariaUnited Kingdom

Green-ScoreC

647 kcalper 100 g · 32% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)5000157076410

GS1 prefix500 · GS1 UK

Additives1: E385

AllergensEggs, Mustard

LabelsVegetarian, No gluten, Free range

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	647 kcal	32%
Fat	70.0 g	100%
of which saturates	5.3 g	27%
Carbohydrate	3.0 g	1%
of which sugars	1.5 g	2%
Fibre	0.01 g	—
Protein	0.80 g	2%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RAPESEED OIL 68%, WATER, PASTEURISED FREE RANGE EGG YOLK 5%, SPIRIT VINEGAR, SUGAR, STARCH, SALT, MUSTARD SEEDS, SPICES , ANTIOXIDANT (CALCIUM DISODIUM EDTA)

Allergen: EggsAllergen: MustardVegetarianNo glutenFree rangeFree range eggsMade with free range eggs

E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “mayonnaises” products sold in Ireland

Sugars1.5 g · median 2.9 g

Saturates5.3 g · median 2.7 g

Salt0.98 g · median 1.3 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

BulgariaIrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 August 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.