Ireland
Data
Gluten Free 2 Southern Fried Chicken In Breadcrumbs, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA

Gluten Free 2 Southern Fried Chicken In Breadcrumbs

by Birds Eye · 180g
IrelandUnited Kingdom
NUTRI-SCOREACDEBNOVA4
234 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5000116124176
GS1 prefix500 · GS1 UK
Additives4: E450, E450i, E500…
AllergensNot given in the sourceMay contain: Eggs
LabelsNo gluten, No artificial preservatives, No artificial colors
5000116124176

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy234 kcal12%
Fat13.0 g19%
of which saturates1.2 g6%
Carbohydrate15.0 g6%
of which sugars0.80 g1%
Fibre0.70 g—
Protein14.0 g28%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast (53%), Water, Flour (Rice, Ground Chickpea, Maize), Rapeseed Oil, Starch (Maize, Potato), Rice Semolina, Spices, Salt, Yeast Extract, Maltodextrin, Garlic Powder, Onion Powder, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sage, Dextrose, Garlic Extract, Sunflower Oil, Onion Oil, Spice Extracts.

May contain: EggsNo glutenNo artificial preservativesNo artificial colorsNo artificial colours and preservatives
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.41kg CO₂e per kg

Reference value for this product’s category: 7.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.