Active Water Lemon Lime, Powerade
i Photo: Open Food Facts contributors · CC BY-SA

Active Water Lemon Lime

by Powerade · 500ml
Ireland
NOVA4
1 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5000112687453
GS1 prefix500 · GS1 UK
Additives9: E202, E211, E330…
AllergensNot given in the source
5000112687453

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, acid (citric acid), minerals (sodium polyphosphates, potassium sorbate, magnesium chloride), flavour enhancers (potassium chloride, flavouring), natural lemon and lime flavouring with other natural flavourings, acidity regulator (sodium citrate), sweeteners (acesulfame K, sucralose), preservatives (sodium benzoate), vitamins (niacin B3, vitamin B6, vitamin B12)

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.