FANTA orange 5% calorie orange juice Delicious Tas

by Fanta · 7 x 250 ml
Ireland
NOVA4
19 kcalper 100 g · 1% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)5000112637847
GS1 prefix500 · GS1 UK
Additives12: E160a, E202, E296…
AllergensNot given in the source
LabelsContains a source of phenylalanine
5000112637847

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy19 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate4.4 g2%
of which sugars4.4 g5%
Fibre0.00 g—
Protein0.00 g0%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carbonated Water. Orange Juice From Concentrate 51. Sagar Acids (Citric Acid. Malic Acid). Stabilisers (Acacia Gum, Sucrose Acetate Isobutyrate. Glycerol Esters Of Wood Rosins. Guar Gum). Sweeteners (Acesulfame K. Aspartame). Acidity Regulator (Sodium Citrates). Preservative (Potassium Sorbate), Natural Orange Flavouring With Other Natural Flavourings, Colour (Carotenes), Antioxidant (Ascorbic Acid Contains a source of phenylalanine.

  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E444Sucrose acetate isobutyrateEmulsifier · Stabiliser
  • E445Glycerol esters of wood rosinEmulsifier · Stabiliser
  • E950Acesulfame kSweetener
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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