Coke Zero Zero, Coca-Cola
i Photo: Open Food Facts contributors · CC BY-SA
Sodas · Ireland

Coke Zero Zero

Ireland
NUTRI-SCOREABCDENOVA4
160 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5000112634976
GS1 prefix500 · GS1 UK
Additives4: E150, E331, E338…
AllergensNot given in the source
LabelsContains a source of phenylalanine
5000112634976

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy160 kcal8%
Fat16.0 g23%
of which saturates2.1 g10%
Carbohydrate0.80 g0%
of which sugars0.50 g1%
Fibre3.8 g—
Protein1.3 g3%
Salt3.3 g56%

Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carbonated Water. Colour (E 150 Acid (Phosphoric Acid). Sweeteners (Aspartame Acesulfame-K), Natural Flavourings, Acidity Regulator (Sodium Citrates). Contains a source of phenylalanine.

  • E150Caramel
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.