Light coconut milk, Amoy
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based creams for cooking · Ireland

Light coconut milk

by Amoy
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
92 kcalper 100 g · 5% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5000111040273
GS1 prefix500 · GS1 UK
Additives2: E435, E466
AllergensNot given in the source
5000111040273

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy92 kcal5%
Fat8.8 g13%
of which saturates7.7 g38%
Carbohydrate2.6 g1%
of which sugars1.7 g2%
Fibre0.00 g—
Protein0.50 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, coconut extract 30%, carboxy methyl cellulose, polysorbate 60

  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.68kg CO₂e per kg

Reference value for the category “Coconut milks and creams”: 0.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.