Whey Protein
Prefix 496 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 7.3 g | 10% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 10.0 g | 11% |
| Fibre | 73.3 g | — |
| Protein | 73.3 g | 147% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey protein concentrate (milk), flavouring varies per flavour - see sticker on front of pouch (strawberry for strawberry cream flavour, salted caramel for salted caramel flavour, cocoa powder for chocolate milkshake, vanilla flavouring for vanilla cream, cocoa powder and vanilla for cookies & cream, raspberry for wild raspberry flavour, coconut for coconut cream flavour, banana for tropical banana flavour), colouring, malic acid, citric acid, xanthan gum, sweetener (sucralose). *Naturally occurring Amino acids: *EAAS: (Tryptophan, Lysine, Alanine, Histidine, Phenylalanine, Threonine) L* 6:2:1:1: (Leucine, Isoleucine, Valine) ine: 3g a cool dry place.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E641Leucine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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