Miso soup · Ireland
Miso Soup
by Hikari Miso · 20g
IrelandFranceGermany
129 kcalper 100 g · 6% of the reference intake
6.8 gof sugars per 100 g
Barcode (EAN-13)4902663015550
GS1 prefix490 · GS1 Japan
Additives1: E1510
AllergensSoybeans
LabelsVegetarian, No gluten, Source of proteins
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 6.8 g | 8% |
| Fibre | 3.9 g | — |
| Protein | 8.4 g | 17% |
| Salt | 22.5 g | 375% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pâte de soja (eau, soja, riz, sel), eau, éthanol 3.4%, sucre, extrait de levure, algues, extrait d'algues Kombu, sel, sauce de soja tamari (eau, soja, sel, ethanol) Alcoolique.
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
FranceGermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.