Ireland
Data
Shiro Miso Paste hell, Shinjyo
i Photo: Open Food Facts contributors · CC BY-SA
Misos · Ireland

Shiro Miso Paste hell

by Shinjyo · 300 g
IrelandGermany
NUTRI-SCOREABCDENOVA4
226 kcalper 100 g · 11% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)4901614003622
GS1 prefix490 · GS1 Japan
Additives2: E101, E101i
AllergensNot given in the source
4901614003622

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy226 kcal11%
Fat3.7 g5%
of which saturates0.70 g3%
Carbohydrate39.0 g15%
of which sugars22.0 g24%
Protein8.2 g16%
Salt6.0 g100%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reis 41%, Wasser, Sojabohnen 20%, Salz, Glukose-Fruktose-Sirup, Alkohol, Farbstoff: Riboflavin.

  • E101RiboflavinsColour
  • E101iRiboflavinColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.21kg CO₂e per kg

Reference value for the category “Misos”: 1.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.