Kartoffelsuppe
Prefix 440 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 1.9 g | 4% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, 12,9 % Kartoffeln, Gemüse Tenthält Sellerie), Kräuter, pflanzliche Öle Rapsöl, Palmöl, Sonnenblumenöl), Aromen lenthalten Weizenprotein), Verdickungsmittel: Xanthan, Guarkernmehl, Natriumascorbat. Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Ascorbinsäure, Maltodextrin, Zucker, Würze, Rauch, Palmfett, Emulgator: Mono-und Diglyceride von Speisefetten, Aromen (enthalt Weizeneiweiß). Hefeextrakt, Dextrose, Gemüsesaftkonzentrat (Sellerie, Karotten, Lauch), Karamel
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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