Donegal Catch battered cod
Prefix 439 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 0.45 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 12.3 g | 25% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cod (gadus morhua) (fish) (55%), wheat flour (contains: wheat flour, calcium carbonate, iron, niacin, thiamin), water, maize flour, rapeseed oil, wheat starch, salt, tapioca starch, coconut oil powder (contains: coconut oil, maltodextrin, pea protein), raising agents (disodium diphosphates, sodium carbonate), dextrose, thickener (xanthan gum), white pepper, mustard powder,
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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