Spinat Cappelletti mit Pecorino
Prefix 438 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 7.0 g | 10% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.5 g | 2% |
| Protein | 7.5 g | 15% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Teig 50% (Hartweizengrieß, Wasser, Vollei*** 9%, Sonnenblumenöl), : Füllung 50% (Spinat 31 %, Crème fraîche, Molkeneiweißkäse Ricotta 13% (Süß - molke, Schlagsahne, Milch, Speisesalz, Säuerungsmittel Citronensäure), Hart - weizengrieß, Pecorino 5%, Kartoffel - flocken, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zwiebeln, natives Olivenöl, Knoblauch, Zucker, Gewürze). ***aus Bodenhaltung Kann Spuren von Senf, Sellerie und Soja enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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