Ireland
Data
Backpulver, ja!
i Photo: Open Food Facts contributors · CC BY-SA
Baking powder or raising agent · Ireland

Backpulver

by ja! · 15g
IrelandGermany
NOVA4
87 kcalper 100 g · 4% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4388860639674
GS1 prefix438 · GS1 Germany
Additives2: E450, E500
AllergensNot given in the source
4388860639674

Prefix 438 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy87 kcal4%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate21.5 g8%
of which sugars0.00 g0%
Protein0.10 g0%
Salt4.0 g67%

Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Säuerungsmittel Diphosphate E 450, Backtriebmittel Natriumcarbonate E 500, Maisstärke

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.11kg CO₂e per kg

Reference value for the category “Baking powder or raising agent”: 2.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.