Rinderfond
Prefix 438 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 7 kcal | 0% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.60 g | 1% |
| Protein | 0.90 g | 2% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rindfleischbrühe 96% (Wasser Rindfleischextrakt 1,5%, Rindfleisch 0,1% Tomaten, Zwiebeln, Sellerie, Lauch), roter Merlot Traubensaft 2%, Speisesalz, Gewürze, Kräuter, Karottensaftkonzentrat, Zwiebelsaftkonzentrat, Senfsaat, Zucker, Champignon - konzentrat Branntweinessig, Knoblauch, Petersilie, Maltodextrin, Rapsöl, Paprika 0,05% Antioxidationsmittel Rosmarinextrakt
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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