Schwarze Bohnen in Chilisauce
Prefix 438 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 4.5 g | 5% |
| Protein | 5.5 g | 11% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Schwarze Bohnen 53%, Wasser, Tomatenmark 3,5%, Zucker, modifizierte Maisstärke, Speisesalz, natürliches Gewürzaroma, Farbstoff Ammonsulfit-Zuckerlikör, Chilipulver 0,25%, Balsamicoessig (Weinessig, Traubenmostkonzentrat, Farbstoff Ammonsulfit-Zuckerlikör, Antioxidationsmittel Schwefeldioxid)
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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