Königsberger Klopse
Prefix 438 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 0.80 g | 1% |
| Protein | 4.5 g | 9% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Klopse 31% (Schweinefleisch z.T. fein zerkleinert, Ei, Zwiebeln, Paniermehl (Weizenmehl, Wasser, Speisesalz, Hefe), modifizierte Stärke, Speisesalz, Gewürze (enthalten Senf), Kartoffeln 29 % (enthalten Sulfit), modi - fizierte Stärke, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Kapern, Branntweinessig, Zucker, Emulgator Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel Guarkernmehl, Magermilchpulver, Dextrose, Speisesalz, Weizenmehl, Glukosesirup, Milcheiweiß, Hühnereieiweiß, Gewürze (enthalten Sellerie, Senf)
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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