Cured sausages · Ireland
Rostbratwurst, Schwein
by REWE Bio · 200g
IrelandGermany
282 kcalper 100 g · 14% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4388860126501
GS1 prefix438 · GS1 Germany
Additives1: E331
AllergensNot given in the source
LabelsOrganic, EU Organic, Naturland
Prefix 438 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 24.0 g | 34% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 15.0 g | 30% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Schweinefleisch 94 %, Wasser, Meersalz, Gewürze, Kräuter, Rohrzucker, Stabilisator Natriumcitrate, Schafsaitling
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.