Ireland
Data
Weizenmehl Type 405, ja!
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flour T405 · Ireland

Weizenmehl Type 405

by ja! · 1000 g
IrelandGermany
NUTRI-SCOREBCDEA
344 kcalper 100 g · 17% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)4337256125390
GS1 prefix433 · GS1 Germany
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsWeizenmehl
4337256125390

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy344 kcal17%
Fat1.0 g1%
of which saturates0.10 g1%
Carbohydrate72.3 g28%
of which sugars0.70 g1%
Protein10.0 g20%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenmehl Type 405

Allergen: Weizenmehl

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flour T405”: 0.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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