HOT DOG WÜRSTCHEN American Style
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 19.0 g | 27% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Schweinefleisch 80%, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Gewürze, Gewürzextrakte, Stabilisator Diphosphate, Antioxidationsmittel Ascorbin - säure, Konservierungsstoff Natriumnitrit, Buchenholzrauch. Kann Spuren von Senf, Sellerie, Milch und Sojaeiweiß enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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