Gulasch-Suppe
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.69 g | — |
| Protein | 3.5 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, 14 % Rindfleisch gegart (Rindfleisch, Speisesalz), Champignons, Zwiebeln, Paprika, modifizierte Stärke, Weizenmehl, Zucker, Tomatenmark, Speisesalz, Gewürze, Rapsöl, Rindfleischextrakt, Wein, Verdickungsmittel (Guarkernmehl), Branntweinessig, Karamellzuckersirup.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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