Ireland
Data
Hamburger Brötchen, K-Classic
i Photo: Open Food Facts contributors · CC BY-SA
Bread rolls · Ireland

Hamburger Brötchen

by K-Classic · 6pcs
IrelandGermany
NUTRI-SCOREABDECNOVA4
291 kcalper 100 g · 15% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)4337185927812
GS1 prefix433 · GS1 Germany
Additives3: E1510, E300, E472e
AllergensGlutenMay contain: Eggs, Lupin, Milk, Sesame seeds, Soybeans
4337185927812

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy291 kcal15%
Fat6.1 g9%
of which saturates0.70 g3%
Carbohydrate49.0 g19%
of which sugars6.5 g7%
Fibre3.8 g—
Protein9.8 g20%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, water, sugar, rapeseed oil, yeast, iodized table salt (table salt, potassium iodate), wheat sourdough (wheat flour, water), emulsifier: mono - and diacetyltartartaric acid esters of mono - and diglycerides of fatty acids, flour treatment agents: ascorbic acid, ethyl alcohol,

Allergen: GlutenMay contain: EggsMay contain: LupinMay contain: MilkMay contain: Sesame seedsMay contain: Soybeans
  • E1510Ethanol
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “bread rolls” products sold in Ireland
Sugars6.5 g · median 3.5 g
Saturates0.70 g · median 0.60 g
Salt1.1 g · median 1.1 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bread rolls” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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