Tortilla Wraps Weizen
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl (69 %), Wasser, Rapsöl, Stabilisator: Glycerol, Weizengluten, Säureregulator: Äpfelsäure, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren. Backtriebmittel: Natriumcarbonate, Glukose (aus Weizen), Konservierungsmittel (Calciumpropionat, Kaliumsorbat), Mehlbehandlungsmittel: L-Cystein.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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