Ireland
Data
Ketchup, K-Classic
i Photo: Open Food Facts contributors · CC BY-SA

Ketchup

by K-Classic · 875ml
IrelandGermany
NUTRI-SCOREABCEDNOVA4
88 kcalper 100 g · 4% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)4337185813481
GS1 prefix433 · GS1 Germany
Additives4: E14XX, E330, E412…
AllergensNot given in the source
4337185813481

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy88 kcal4%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate19.0 g7%
of which sugars16.0 g18%
Fibre1.2 g—
Protein0.90 g2%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomatensaft aus Tomatenkonzentrat (68%), Branntweinessig, Zucker, modifizierte Stärke, Speisesalz, Gewürze, Verdickungsmittel: Guarkernmehl, Säuerungsmittel: Citronensäure, Süßungsmittel (Saccharin, Acesiulfam K).

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E954saccharin and its saltsSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 94 products in the same category sold in Ireland
Sugars16.0 g · median 4.0 g
Saturates0.10 g · median 0.50 g
Salt2.5 g · median 1.2 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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