Ravioli Gemüse

by K-Classic · 800g

IrelandGermany

91 kcalper 100 g · 5% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)4337185691119

GS1 prefix433 · GS1 Germany

Additives1: E14XX

AllergensCelery, Eggs, Gluten

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	91 kcal	5%
Fat	1.5 g	2%
of which saturates	0.10 g	1%
Carbohydrate	16.0 g	6%
of which sugars	3.0 g	3%
Fibre	1.2 g	—
Protein	2.8 g	6%
Salt	0.75 g	13%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rovioli (55 %) [Wasser, Hartweizengrieß, Paniermehl (Weizenmehl Speisesalz), Spinat, Eier, Karotten Zwiebeln, Rapsöl, Gewürze], Sauce (45 %) Wasser, Tomatenmark (9 %), Zwiebeln, Karotten, Sellerie, modifizierte Stärke Zucker, Speisesalz, Rapsöl, Gewürze, Weißwein, Kräuterextrakte, Gemüsebrühe (Speisesalz, Hefeextrakt, Zucker, Lauchpulver, Zwiebelpulver, natürliches Aroma Knoblauchpulver), geräuchertes Paprikapulver, Liebstöckel, Paprikaextrakt

Allergen: Celery Allergen: Eggs Allergen: Gluten

E14XXModified StarchEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.