Pizza
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 9.8 g | 20% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl, zerkleinerte Tomaten, Wasser, Edamer-Käse (11,4 %) (40 % Fett i. Tr.), Edelsalami (9 %) [Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Zucker, Gewürze, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumisoascorbat; Glukosesirup, Konservierungsstoff: Natriumnitrit; Starterkulturen, Rauch], Rapsöl, Weizenquellmehl, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Backhefe, Gewürze, Basilikum, Oregano
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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