Chili von Carne
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.2 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rote Bohnen (27%), Wasser, Tomaten, Schweinefleisch gewürzt (10 %) Zwiebeln, Mais, Paprika, Rapsöl, Speisesalz, modifizierte Stärke, Gewürze (enthält Sellerie, Senf), Weizenmehl, Zucker, Hühnereieiweiß, Verdickungsmittet Guarkernmehl; Magermilchpulver.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.