Hühnerbouillon
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 4 kcal | 0% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
luten: iodised table salt, maltodextrin, flavour enhancer (monana amat, disodium inosinate, disodium quanylate), starch, flavors (enthoie soy, chicken fat (2%), chicken powder (1.5%) (chicken meat, chicken skin gewi knablouch, acidifier: citric acid, caramel sugar syrup, herbs contain celery leaves), carrots, onions, product can contain traces of gluten, milk, mustard mandestens to: see lid and egg included, knl and dry storage, 140 g yield 28 portions of chicken broth fulhdhe is technically conditioned, higi food gmbh, 7 liters gutingerstr, 23, 7315 rodolfzell
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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