Gemüsebrühe

by K-Classic · 140g

IrelandGermany

4 kcalper 100 g · 0% of the reference intake

0.2 gof sugars per 100 g

Barcode (EAN-13)4337185569470

GS1 prefix433 · GS1 Germany

Additives3: E621, E627, E631

AllergensCelery

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	4 kcal	0%
Fat	0.20 g	0%
of which saturates	0.00 g	0%
Carbohydrate	0.52 g	0%
of which sugars	0.20 g	0%
Fibre	0.20 g	—
Protein	0.20 g	0%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 29 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

jodiertes Speisesalz, Maltodextrin, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Würze, Karotten, Zwiebeln, Palmfett, Kräuter (enthalten Sellerieblätter), Sellerie, natürliche Aromen (enthalten Sellerie), Gewürz, Lauch, Karamellzuckersirup

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Celery

E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.