
Choc It! Schokolade
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 74.0 g | 82% |
| Fibre | 2.6 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, Süßmolkenpulver (enthält Milch), Milchzucker, Butterreinfett (enthält Milch), Maltodextrin, Emulgator: Sonnenblumenlecithine, Reisstärke, Farbstoffe (Betenrot, Kurkumin, Carotine, Pflanzenkohle), färbendes Lebensmittel: Spirulinakonzentrat, Überzugsmittel [Carnaubawachs, Bienenwachs (weiß und gelb)], Speisesalz. Produkt kann Spuren von Erdnüssen, Schalenfrüchten, Soja und glutenhaltigem Getreide enthalten.
- E100CurcuminColour
- E153Vegetable carbon
- E160acaroteneColour
- E162Beetroot redColour
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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