Herb quarks · Ireland
Kräuterquark 40% mit Sahne
by K-Classic · 200.0 g
IrelandGermany
137 kcalper 100 g · 7% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)4337185467769
GS1 prefix433 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo GMOs
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 9.7 g | 14% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.10 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
kembereitung 40 16 Text 1. 16 in Pilchanten Zutaten, Speisequark, Sonne, Zuve usser Schnittlauch, jodiertes Speisesalz (Speisesalz, Kaliumiodit, Kaliumiodat), Zwiebeln, Petersilie Day 4°C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.