Ireland
Data
Konfitüre Extra Aprikose, K-Classic
i Photo: Open Food Facts contributors · CC BY-SA
Apricot jams · Ireland

Konfitüre Extra Aprikose

by K-Classic · 450g
IrelandGermany
NUTRI-SCOREABCED
245 kcalper 100 g · 12% of the reference intake
47.0 gof sugars per 100 g
Barcode (EAN-13)4337185460128
GS1 prefix433 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
4337185460128

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy245 kcal12%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate60.0 g23%
of which sugars47.0 g52%
Fibre1.0 g—
Protein0.50 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.69kg CO₂e per kg

Reference value for the category “Apricot jams”: 1.69 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.