Cured sausages · Ireland

Geflügelwürstchen

by TIP · 5pcs

IrelandGermany

205 kcalper 100 g · 10% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)4335718177987

GS1 prefix433 · GS1 Germany

Additives4: E250, E316, E331…

AllergensMustardMay contain: Celery

Packer codeDE NI-10050 EC

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	205 kcal	10%
Fat	16.0 g	23%
Carbohydrate	0.70 g	0%
of which sugars	0.10 g	0%
Protein	14.5 g	29%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

80 % Geflügelfleisch (66 % Trut - hahnfleisch, 34 % Hähnchenfleisch), Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Hähnchen - und Truthahnfett mit Haut, Gewürze (enthält Senf), Stabilisatoren: Natriumcitrate, Diphosphate; Glukosesirup, Gewürzextrakte, Glukose, Antioxidationsmittel: Natriumisoascorbat; Buchenholzrauch.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MustardMay contain: Celery

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.