Lasagne Bolognese
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 8.5 g | 12% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
23 % Schweinefleisch, teilentrahmte Milch, Trinkwasser,Hartweizen - grieß, 6 % Gouda, 6 % Tomatenmark, 5 % Tomaten, Rapsöl, Weizenmehl, Maisstärke, Vollei', Speisesalz, Zwiebeln, Gewürze, Zucker, Dextrose. 1 Eier aus Bodenhaltung Kann Spuren von Fisch, Soja und Serielle enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.