Curried Coleslaw
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 21.1 g | 30% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 9.3 g | 10% |
| Fibre | 1.1 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
38% White Cabbage, 34% Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers: Xanthan Gum, Guar Gum; Mustard Flour, Preservative: Potassium Sorbate; Antioxidant: Calcium Disodium EDTA), 12% Carrots, 4% Mango Chutney (Sugar, Mango, Salt, Ground Ginger, Acidity Regulator: Acetic Acid; Garlic Powder, Cayenne Pepper), 2.9% Dried Apricots, 2.8% Sultanas (Sultanas, Sunflower Oil), Onions, White Wine Vinegar, Curry Powder (Spices, Salt, Garlic Powder, Rice Flour, Ground Bay Leaf). Allergy Advice:
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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