Tuna Lunch Bowl
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 1.8 g | 3% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 12.8 g | 14% |
| Fibre | 2.1 g | — |
| Protein | 6.3 g | 13% |
| Salt | 6.2 g | 103% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
4 33561916320 Nutrition In Tuna, cooked white and black quinoa, cooked black rice, broccoli, edamame beans, cooked green lentils and salad with miso dressing Ingredients 15% Tuna (Tuna (Fish), Water, Vegetable Broth [Pea Extract, Carrot Extract], Salt), 13% Miso Dressing (Honey, Miso Paste (Water, Soya Beans, Rice, Salt], Ginger Purée, Rice Wine Vinegar, Lime Juice, Soy Sauce [Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Sesame Oil, Rapeseed Oil, Sesame Seeds), 13% Cooked Black Rice, 9% Broccoli, 9% Cooked White Quinoa, 8% Edamame Soya Beans, Red Pepper, 7% Cooked Green Lentils, 6% Cooked Black Quinoa, Carrot, Spring Onion, Spinach, Coriander. Allergy Advice
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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