High Protein Mango Passionfruit Yogurt
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 9.4 g | 10% |
| Protein | 12.5 g | 25% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fat Free Yogurt (Milk) (Skimmed Milk, Milk Protein), Water, 5% Mango Purée, Sugar, Maize Starch, 1% Passion Fruit Juice, Natural Flavouring, Colour: Carrot Extract; Live Yogurt Cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus) juice Storage Keep ret immedi Additi Produ passi
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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