Ireland
Data
PROTEIN ICE BAR ERDNUSS-GESCHMACKT, Gelatelli
i Photo: Open Food Facts contributors · CC BY-SA

PROTEIN ICE BAR ERDNUSS-GESCHMACKT

by Gelatelli · 5 x 50g (250g)
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
294 kcalper 100 g · 15% of the reference intake
20.3 gof sugars per 100 g
Barcode (EAN-13)4335619136755
GS1 prefix433 · GS1 Germany
Additives10: E1200, E322, E407…
AllergensMilk, Peanuts, SoybeansMay contain: Eggs, Gluten, Nuts
LabelsSource of proteins, Rainforest Alliance
4335619136755

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy294 kcal15%
Fat16.1 g23%
of which saturates10.2 g51%
Carbohydrate26.1 g10%
of which sugars20.3 g23%
Fibre2.5 g—
Protein10.7 g21%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, Sugar, Coconut Oil, Roasted Peanut Pieces (6%), Milk Protein, Sweeteners: Xylitol, Steviol Glycosides from Stevia; Glucose Syrup, Cocoa Butter, Bulking Agent: Polydextrose; Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Sugar Syrup, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed, Soya), Fat Reduced Cocoa Powder, Cream (Milk), Cocoa Mass, Whole Milk Powder, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins (contain Soya), Polyglycerol Polyricinoleate; Maize Starch, Stabilisers: Pectins, Locust Bean Gum, Guar Gum, Carrageenan; Bourbon Vanilla Extract, Natural Flavourings, Natural Peanut Flavouring, Salt

Allergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsSource of proteinsRainforest Alliance
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E960aSteviol glycosides from SteviaSweetener
  • E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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