Ireland
Data
Protein ice Bar, Gelatelli
i Photo: Open Food Facts contributors · CC BY-SA

Protein ice Bar

by Gelatelli · 50 gram
IrelandUnited Kingdom
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)4335619136748
GS1 prefix433 · GS1 Germany
Additives8: E1200, E322, E407…
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts
LabelsSource of proteins, Rainforest Alliance
Packer codeFSC-C074707
4335619136748

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat13.8 g20%
of which saturates10.3 g52%
Carbohydrate21.7 g8%
of which sugars16.1 g18%
Fibre4.0 g—
Protein10.3 g21%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, Sugar, Milk Protein, Coconut Fat, Sweeteners: Xylitol, Steviol Glycosides from Stevia; Bulking Agent: Polydextrose; Desiccated Coconut (3%), Cocoa Butter, Butter Oil (Milk), Vegetable Oils in Varying Proportions (Sunflower, Rapeseed, Soya), Glucose Syrup, Whipping Cream (Milk), Fat Reduced Cocoa Powder, Cocoa Mass, Whole Milk Powder, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins (contain Soya), Polyglycerol Polyricinoleate; Natural Flavouring, Bourbon Vanilla Extract, Natural Bourbon Vanilla Flavouring, Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Caramelised Sugar Syrup, Concentrated Lemon Juice

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsSource of proteinsRainforest Alliance
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E960aSteviol glycosides from SteviaSweetener
  • E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.