Roast Chicken Breast, Birchwood
i Photo: Open Food Facts contributors · CC BY-SA

Roast Chicken Breast

by Birchwood · 120g
IrelandUnited Kingdom
NUTRI-SCOREBCDEANOVA4
87 kcalper 100 g · 4% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4335619124943
GS1 prefix433 · GS1 Germany
Additives3: E262, E326, E451
AllergensChickenMay contain: Eggs
4335619124943

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy87 kcal4%
Fat1.1 g2%
of which saturates0.40 g2%
Carbohydrate0.50 g0%
of which sugars0.10 g0%
Fibre0.50 g—
Protein22.8 g46%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken (96%), Pea Starch, Dextrose, Preservatives: Potassium Lactate, Sodium Acetates; Salt, Stabiliser: Triphosphates; Caramelised Sugar Syrup

Allergen: ChickenMay contain: Eggs
  • E262Sodium acetatesPreservative · Sequestrant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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