
Indian bhajis, pakoras, samosas, 24 in box
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 0.70 g | 1% |
| Fibre | 3.2 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 28 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
81% oignons, 17,26% farine de pois chiches, huile de coton, sel, ail, poudre à lever: carbonates de sodium; cumin en poudre, coriandre en poudre, piment rouge en poudre, gingembre, curcuma en poudre, fenouil, cardamome verte, cumin, clou de girofle, cardamome noire, graine de coriandre, bâton de cannelle, macis, feuille de laurier. Pakoras aux légumes - Ingrédients : 30% pomme de terre, 26% chou, 18,3% farine de pois chiches, 15% oignon, 9% épinard, huile de coton, sel, coriandre en poudre, cumin en poudre, piment en poudre, curcuma en poudre, poudre à lever: carbonates de sodium; cardamome verte, clou de girofle, cardamome noire, bâton de cannelle, macis, feuille de laurier. Samossas aux légumes - Ingrédients : farine de blé, 30% pomme de terre, 17% carotte, huile de coton, 8% petit pois, feuille de coriandre, sel, huile de soja raffinée, cumin en poudre, sucre, jus de citron, piment rouge en poudre, curcuma en poudre, cardamome verte, clou de girofle, cardamome noire, graine de coriandre, bâton de cannelle, macis, feuille de laurier.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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