Ireland
Data
helle Sojasauce, Lee Kum Kee
i Photo: Open Food Facts contributors · CC BY-SA
Soy sauces · Ireland

helle Sojasauce

by Lee Kum Kee · 150ml
IrelandGermany
NUTRI-SCOREABCDE
121 kcalper 100 g · 6% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)4316734091679
GS1 prefix431 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten
4316734091679

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy121 kcal6%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate19.0 g7%
of which sugars15.0 g17%
Protein9.2 g18%
Salt16.9 g282%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.