Ireland
Data
Latte macchiato, Cafet
i Photo: Open Food Facts contributors · CC BY-SA
Instant coffees · Ireland

Latte macchiato

by Cafet · 200 g
IrelandGermany
NOVA4
420 kcalper 100 g · 21% of the reference intake
54.0 gof sugars per 100 g
Barcode (EAN-13)4316268595438
GS1 prefix431 · GS1 Germany
Additives2: E339, E501
AllergensMilk
LabelsGerman Agricultural Society, Gold medal of the German Agricultural Society, Sustainable farming
4316268595438

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat9.5 g14%
of which saturates8.8 g44%
Carbohydrate74.0 g28%
of which sugars54.0 g60%
Protein8.4 g17%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

41% Magermilchpulver, Süßmolkenpulver, Zucker, Kokos - fett, 9% löslicher Bohnenkaffee', Glukosesirup, Säureregulator: Kaliumcarbonate; Stabilisator: Natriumphosphate; Maltrodextrin.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkGerman Agricultural SocietyGold medal of the German Agricultural SocietySustainable farming2018 Gold medal of the German Agricultural SocietyRainforest AllianceUTZ Certified
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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