Ireland
Data
Mandarin Orangen, Netto
i Photo: Open Food Facts contributors · CC BY-SA
Oranges · Ireland

Mandarin Orangen

by Netto · 175g
IrelandGermany
NUTRI-SCOREABDECNOVA3
79 kcalper 100 g · 4% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)4316268522854
GS1 prefix431 · GS1 Germany
Additives1: E330
AllergensNot given in the source
4316268522854

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy79 kcal4%
Fat0.30 g0%
of which saturates0.10 g1%
Carbohydrate18.0 g7%
of which sugars18.0 g20%
Protein0.70 g1%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mandarin-Orangen, Wasser, Zucker, Säuerungsmittel: Citronensäure.

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.68kg CO₂e per kg

Reference value for the category “Oranges”: 0.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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