Erdnüsse im Teigmantel
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 40.6 g | 16% |
| of which sugars | 8.9 g | 10% |
| Fibre | 4.5 g | — |
| Protein | 14.5 g | 29% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
46% Erdnusskerne, Stärke (Mais, Weizen), Weizenmehl, Sonnenblumenöl, Zucker, Speisesalz, Sauermolkenpulver, Joghurtpulver, Zwiebelpulver, Hefeextrakt, Knoblauchpulver, Käsepulver, Säureregulator: Natriumacetate; Säuerungsmittel: Milchsäure, Calciumlactat; Sauerrahmpulver, natürliches Aroma (enthält Milch), Petersilie, Gewürzextrakt. Das Produkt kann Spuren von Schalenfrüchten enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.